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Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl and Robert A. Di Silvestro

Wardlaw, Gordon M.

Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl and Robert A. Di Silvestro - 6th ed. - Boston: Mc Graw Hill, 2004. - xxvii, 750 p.: col.ill., col. ports; cm.

Includes biblliographical references and index.

ISBN: 72442123

Subjects--Topical Terms:
Nutrition

Dewey Class. No.: 613.2 WAR

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